Step 1 of 6

Publish your asado

You are creating an asado where you cook and guests book their place.

Step 2 of 6

Details

Title

Sé concreto: tipo de corte, lugar, algo que lo diferencie.

Description

City

Neighborhood

Address (only visible to confirmed guests)

Solo se muestra a invitados con reserva confirmada.

Step 3 of 6

What's going on the grill?

Menu tags

Menu notes (free text)

Step 4 of 6

Fotos

Las publicaciones con al menos 3 fotos reciben 3x más reservas.

Main photo Required — will be your listing's cover

Photo 2

Photo 3

Photo 4

Formatos aceptados: JPG, PNG, WEBP. Máximo 10MB por foto.

Step 5 of 6

Precio y disponibilidad

Prices and capacity

Set what each person pays and how many places are available.

Adult price

Price per adult.

Number of places Every adult and child uses one place.

Paid child menu

optional

Enter the price and exact range. Example: ages 6 through 12.

Menu price

Per child.

From age

Through age Inclusive.

Free child menu

optional

Choose the last year of the free range. It means ages 0 through that age, inclusive.

Free from age 0 through Example: 5 means ages 0 through 5 are free.

Free children still count toward capacity and must be selected when booking.

At booking, adults, paid children and free children are selected separately. Every person uses one place.

Fuel type

Estimated duration (hours)

Fecha y hora del asado

Immediate confirmation

Paid bookings are confirmed as soon as payment is completed.

Si vendés todas las plazas:

Subtotal (8 personas × $30) $240

Host commission (10%) -$24

Tu ganancia $216

Step 6 of 6

Review before publishing

This is how guests will see it. You can edit after publishing.

Asado de tira y vacío en terraza de Palermo

Palermo, Buenos Aires · Sáb 3 mayo 13:00

$30 por persona · 8 personas

Fotos subidas

Menú completo

Dirección exacta guardada

Precio y disponibilidad configurados

Perfil verificado